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1
Preheat the oven to 325u00b0 F. Adjust a rack to the lowest position in the oven.
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2
Line a roasting pan with aluminum foil and position a roasting rack inside of it. Place the ham on the middle of the roasting rack.
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3
Place the honey, brown sugar, and cinnamon in a medium saucepan. Add the juices from the lemon and orange. Whisk to combine. Set the pan over medium-high heat and bring to a boil. Reduce the heat to medium low, bringing the mixture to a low boil. Boil for 3-4 minutes, stirring with a rubber spatula, until the sugar is fully dissolved.
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4
Carefully add the bourbon to the saucepan. Continue boiling the mixture 3-4 minutes longer, stirring occasionally with a rubber spatula, until it is slightly reduced and thickened. Remove the pan from the heat.
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5
Brush the ham with a thick layer of the bourbon-honey glaze.
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6
Transfer the ham to the lowest rack of the preheated oven.
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7
Bake the ham for 2-2.5 hours, or about 15 minutes per pound of ham. Every 15 minutes, open the oven door and baste the ham with additional bourbon honey glaze.
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8
Remove the ham from the oven. Drizzle with any remaining glaze. Allow the ham to cool on the roasting rack for 15 minutes.
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9
Transfer the ham to a cutting board. Carve and serve. Leftover ham may be stored in an airtight container in the refrigerator for up to 3 days.
