Satay Hamburger Recipe

1. 1

   To make the satay paste, heat the oil in a sauce pan and add the garlic and chilies.

2. 2

   Stir over a medium heat for a minute and add the curry powder.

3. 3

   Stir for another minute or two to bring out the flavour and aroma then add the peanuts.

4. 4

   Stir for a further 5 minutes or so until the mixture forms a paste and you're done.

5. 5

   NOTE: Cook the patties using your preferred method.

6. 6

   Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done.

7. 7

   Spread mayonnaise on the bottom halves, add a thin slice of onion and some lettuce.

8. 8

   Spread a little satay on the lettuce, add the patty and spread a layer of satay paste over the top.

9. 9

   Top it off with the other half of the roll.

No additional tips available.