How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Beef Skewers?

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Crunchy Peanut Butter, 1/4 cup light coconut milk, 1/4 cup water, 1-1 1/2 tablespoons gluten free green curry paste, and more.

Is Satay Beef Skewers suitable as meat & poultry?

Yes, Satay Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Beef Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Beef Skewers Recipe

Name: Satay Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Crunchy Peanut Butter; 1/4 cup light coconut milk; 1/4 cup water; 1-1 1/2 tablespoons gluten free green curry paste; 1 teaspoon brown sugar; 500g beef strips; 2 spring onions, finely chopped; 1 tablespoon grated ginger; 1 teaspoon oil; Steamed rice, to serve

Try this homemade Satay Beef Skewers recipe the whole family will love. Made with Crunchy Peanut Butter, light coconut milk, water and brown sugar. Easy…

This Satay Beef Skewers relies on simple, everyday ingredients such as kraft crunchy peanut butter, light coconut milk, water and brown sugar. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Satay Beef Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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