Greek Chicken Casserole Recipe

Name: Greek Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 tablespoon chicken bouillon; 1 (16 ounce) package pasta (spinach egg noodles are best); 1 (4 1/4 ounce) can black olives (chopped & only use 1/2 of can); 1 (4 ounce) can mushrooms (sliced); ½ cup bell pepper (chopped); ½ cup onion (chopped); 1 teaspoon garlic (minced); 2 tablespoons butter; 3 tablespoons Worcestershire sauce; 3 tablespoons soy sauce (reduced sodium works well); 1 ½ tablespoons all purpose Greek seasoning; 16 ounces Velveeta cheese (cut in cubes); 1 cup cheddar cheese (shredded)

Servings: persons

3 boneless skinless chicken breasts
1 tablespoon chicken bouillon
1 (16 ounce) package pasta (spinach egg noodles are best)
1 (4 1/4 ounce) can black olives (chopped & only use 1/2 of can)
1 (4 ounce) can mushrooms (sliced)
½ cup bell pepper (chopped)
½ cup onion (chopped)
1 teaspoon garlic (minced)
2 tablespoons butter
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce (reduced sodium works well)
1 ½ tablespoons all purpose Greek seasoning
16 ounces Velveeta cheese (cut in cubes)
1 cup cheddar cheese (shredded)

1
Cook Chicken breasts in pot of boiling water with 1 tablespoons chicken bullion.
2
When chicken is cooked through, remove from water, cool and cut in cubes.
3
Place pasta in pot of boiling chicken water and cook al dente.
4
Saute mushrooms, bell pepper, onion, butter, worchestershire sauce, soy sauce & Greek seasoning.
5
Add olives and garlic and heat through.
6
Add cheese and chicken to saute mixture.
7
Heat over medium heat until cheese is melted.
8
Add pasta.
9
Top with grated cheddar cheese.
10
Bake in greased 9x13 dish @ 350 degrees until bubbly.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 tablespoon chicken bouillon, 1 (16 ounce) package pasta (spinach egg noodles are best), 1 (4 1/4 ounce) can black olives (chopped & only use 1/2 of can), and more.

Yes, Greek Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Casserole

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