How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Meat and Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (2 7/8 ounce) can French-fried onions, 1 (10 3/4 ounce) can condensed cream of mushroom soup, ½ cup milk, and more.

Is Slow Cooked Meat and Potato Casserole suitable as meat & poultry?

Yes, Slow Cooked Meat and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Meat and Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Meat and Potato Casserole Recipe

Name: Slow Cooked Meat and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (2 7/8 ounce) can French-fried onions; 1 (10 3/4 ounce) can condensed cream of mushroom soup; ½ cup milk; ¼ teaspoon pepper; 4 cups frozen hash brown potatoes; 2 cups frozen cut green beans

Try this homemade Slow Cooked Meat and Potato Casserole recipe the whole family will love. Made with lean ground beef, onions, condensed cream and milk.…

This Slow Cooked Meat and Potato Casserole relies on simple, everyday ingredients such as lean ground beef, milk, pepper and frozen hash brown potatoes. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 (2 7/8 ounce) can French-fried onions
1 (10 3/4 ounce) can condensed cream of mushroom soup
½ cup milk
¼ teaspoon pepper
4 cups frozen hash brown potatoes
2 cups frozen cut green beans

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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