How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Meat and Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (2 7/8 ounce) can French-fried onions, 1 (10 3/4 ounce) can condensed cream of mushroom soup, ½ cup milk, and more.

Is Slow Cooked Meat and Potato Casserole suitable as meat & poultry?

Yes, Slow Cooked Meat and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Meat and Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Meat and Potato Casserole Recipe

Name: Slow Cooked Meat and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (2 7/8 ounce) can French-fried onions; 1 (10 3/4 ounce) can condensed cream of mushroom soup; ½ cup milk; ¼ teaspoon pepper; 4 cups frozen hash brown potatoes; 2 cups frozen cut green beans

Slow Cooked Meat and Potato Casserole – a delicious recipe with lean ground beef, onions, condensed cream, milk, pepper, frozen hash brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 (2 7/8 ounce) can French-fried onions
1 (10 3/4 ounce) can condensed cream of mushroom soup
½ cup milk
¼ teaspoon pepper
4 cups frozen hash brown potatoes
2 cups frozen cut green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooked Meat and Potato Casserole

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