How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Beef Patties?

You need 7 ingredients. The key ingredients include: 500 g ground beef, 1 onion, chopped, 1 teaspoon sambal oelek, 1/2 cup dry breadcrumbs, and more.

Is Satay Beef Patties suitable as meat & poultry?

Yes, Satay Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Beef Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Beef Patties Recipe

Name: Satay Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground beef; 1 onion, chopped; 1 teaspoon sambal oelek; 1/2 cup dry breadcrumbs; 1 egg yolk; 1/4 cup crunchy peanut butter; oil (for frying)

Satay Beef Patties – a delicious recipe with onion, sambal oelek, breadcrumbs, egg yolk, crunchy peanut butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g ground beef
1 onion, chopped
1 teaspoon sambal oelek
1/2 cup dry breadcrumbs
1 egg yolk
1/4 cup crunchy peanut butter
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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Satay Beef Patties

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