Bacon & Blue Cheese Burgers Recipe

Name: Bacon & Blue Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Extra Lean Ground Beef; 1/4 cups Finely Chopped Purple Onion; 4 Tablespoons Worcestershire Sauce; 2 Tablespoons Steak Seasoning Spice; 1/2 cups Blue Cheese Crumbles; 4 whole Whole Wheat Burger Buns; 4 slices Uncured Bacon, Cooked; 4 leaves Romaine Lettuce; 1 whole Tomato, Sliced; 4 slices Purple Onion; 1 cup Nonfat Greek Yogurt; ⅛ cups Mayonnaise; 2 Tablespoons Ranch Dressing Dry Mix; 1 Tablespoon Horseradish; 1 Tablespoon Dijon Mustard

Servings: persons

1 pound Extra Lean Ground Beef
1/4 cups Finely Chopped Purple Onion
4 Tablespoons Worcestershire Sauce
2 Tablespoons Steak Seasoning Spice
1/2 cups Blue Cheese Crumbles
4 whole Whole Wheat Burger Buns
4 slices Uncured Bacon, Cooked
4 leaves Romaine Lettuce
1 whole Tomato, Sliced
4 slices Purple Onion
1 cup Nonfat Greek Yogurt
⅛ cups Mayonnaise
2 Tablespoons Ranch Dressing Dry Mix
1 Tablespoon Horseradish
1 Tablespoon Dijon Mustard

1
Preheat grill high.
2
Combine all ingredients for the burgers.
3
Form into 4 patties.
4
Grill 8 minutes per side until cooked through.
5
Add blue cheese crumbles at the last 2 minutes of grilling.
6
Meanwhile combine all ingredients for zesty dressing.
7
Set aside and keep in refrigerator until youre ready to use.
8
Assemble the burgers.
9
Put a dollop of zesty dressing on each side of bun.
10
Add burger, bacon, lettuce, tomato, and onion.
11
Try not to pass out, its a dangerous burger.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Extra Lean Ground Beef, 1/4 cups Finely Chopped Purple Onion, 4 Tablespoons Worcestershire Sauce, 2 Tablespoons Steak Seasoning Spice, and more.

Yes, Bacon & Blue Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon & Blue Cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions