Satay Ayam (Chicken Satay)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/3 cup peanut oil", "1/4 cup dark brown sugar", "1 tbsp. ground coriander", "21/2 tsp. ground turmeric", "11/2 tsp. ground fennel", "11/2 tsp. kosher salt", "6 stalks lemongrass, trimmed and chopped, plus 1 stalk, whole", "3 cloves garlic, peeled", "3 large shallots, chopped", "1 (5"") piece ginger, sliced", "31/4 lb. skinless chicken thighs, cut into 1""-wide, 1/4"" thick slices", "30 (8"") bamboo skewers, soaked in water for 30 minutes"].

Yes, Satay Ayam (Chicken Satay) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.