How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Cheddar Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 2 12 lbs baking potatoes, cubed, peeled, 1 cup extra-sharp cheddar cheese, shredded, 1 cup 2% low-fat milk, ½ cup green onion, chopped, and more.

Is Bacon and Cheddar Mashed Potatoes suitable as meat & poultry?

Yes, Bacon and Cheddar Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Cheddar Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cheddar Mashed Potatoes Recipe

Name: Bacon and Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs baking potatoes, cubed, peeled; 1 cup extra-sharp cheddar cheese, shredded; 1 cup 2% low-fat milk; ½ cup green onion, chopped; 2 tablespoons sour cream, reduced fat; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 4 bacon, slices cooked and crumbled (drained)

Bacon and Cheddar Mashed Potatoes – a delicious recipe with baking potatoes, cheddar cheese, milk, green onion, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs baking potatoes, cubed, peeled
1 cup extra-sharp cheddar cheese, shredded
1 cup 2% low-fat milk
½ cup green onion, chopped
2 tablespoons sour cream, reduced fat
½ teaspoon salt
½ teaspoon fresh ground pepper
4 bacon, slices cooked and crumbled (drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

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Bacon and Cheddar Mashed Potatoes

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