How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay ?

You need 1 ingredient. The key ingredients include: ["1 lb beef, pork or chicken, very thinly sliced and cut into strips: Chicken 1/2"" thick, beef 1/8 "" thick, pork 1/4 inch thick", "Marinade", "2 cloves garlic, minced", "1/2 onion, chopped", "1 tbsp brown or palm sugar", "1 tbsp fish sauce", "1/2 tsp tamarind pulp, dissolved in 2 tbsp hot water or 2 tbsp lemon juice", "Peanut Sauce", "8 tbsp crunchy peanut butter", "1/2 onion, finely chopped", "1 cup coconut milk", "1 tbsp brown or palm sugar", "1 tsp cayenne (or to taste-1/8 for people who don't like hot spices)", "1 stalk lemon grass, finely chopped", "1 tbsp fish sauce (Nam Pla)", "1 tbsp dark, sweet soy sauce (kecap Manis Sedang) or 1 tbsp soya sauce & 2 tsp dark molasses)"].

Is Satay suitable as seafood?

Yes, Satay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Satay ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Recipe – Eats Now

Name: Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb beef, pork or chicken, very thinly sliced and cut into strips: Chicken 1/2"" thick, beef 1/8 "" thick, pork 1/4 inch thick", "Marinade", "2 cloves garlic, minced", "1/2 onion, chopped", "1 t…

Satay – a delicious recipe with beef, Marinade, garlic, onion, brown, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lb beef, pork or chicken, very thinly sliced and cut into strips: Chicken 1/2"" thick, beef 1/8 "" thick, pork 1/4 inch thick", "Marinade", "2 cloves garlic, minced", "1/2 onion, chopped", "1 tbsp brown or palm sugar", "1 tbsp fish sauce", "1/2 tsp tamarind pulp, dissolved in 2 tbsp hot water or 2 tbsp lemon juice", "Peanut Sauce", "8 tbsp crunchy peanut butter", "1/2 onion, finely chopped", "1 cup coconut milk", "1 tbsp brown or palm sugar", "1 tsp cayenne (or to taste-1/8 for people who don't like hot spices)", "1 stalk lemon grass, finely chopped", "1 tbsp fish sauce (Nam Pla)", "1 tbsp dark, sweet soy sauce (kecap Manis Sedang) or 1 tbsp soya sauce & 2 tsp dark molasses)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Satay

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