Satã©Ed Kale, Pancetta, Parmesan And Pine Nut Salad

1. 1

   Start by cooking the pancetta until cooked and nicely golden.

2. 2

   Start toasting the pine nuts in a separate pan,

3. 3

   Add the garlic and cook for a minute.

4. 4

   Remove the leaves from the fresh thyme and add.

5. 5

   Add a splash of water, deglaze the garlic and bacon flavours stuck to the pan and add the kale.

6. 6

   Cover and let steam for 3 minutes then remove the cover and cook for another 3 minutes.

7. 7

   Squeeze over the juice of 1/4 of a lemon and season with some pepper.

8. 8

   Serve the Kale with a good grating of parmesan on top and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.