Bulgur and Asparagus Salad

1. 1

   Place bulgur and salt in bowl, and pour 4 cups boiling water over top.

2. 2

   Cover, and let steep 15 minutes, or until all liquid is absorbed.

3. 3

   Cool.

4. 4

   Bring large pot of salted water to a boil.

5. 5

   Add asparagus, return pot to a rolling boil, and cook 1 minute.

6. 6

   Drain asparagus, and dunk in large bowl of ice water.

7. 7

   Drain, pat dry, and cut into 1 1/2-inch pieces.

8. 8

   Stir asparagus, almonds, oil, and zest into bulgur, and season with salt and pepper, if desired.

9. 9

   Stir in lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.