How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Begian Endive & Walnut Salad?

You need 7 ingredients. The key ingredients include: ⅓ cup walnuts or ⅓ cup pecan halves, toasted, 2 -3 Belgian endive (apprx 1 lb), 4 tablespoons walnut oil, 1 tablespoon champagne vinegar, and more.

Is Begian Endive & Walnut Salad suitable as salads?

Yes, Begian Endive & Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Begian Endive & Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Begian Endive & Walnut Salad Recipe

Name: Begian Endive & Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ⅓ cup walnuts or ⅓ cup pecan halves, toasted; 2 -3 Belgian endive (apprx 1 lb); 4 tablespoons walnut oil; 1 tablespoon champagne vinegar; 1 teaspoon fine thread orange marmalade; 1 green onion, minced (use white part only); salt and pepper

Begian Endive & Walnut Salad – a delicious recipe with walnuts, endive, walnut oil, champagne vinegar, orange marmalade, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup walnuts or ⅓ cup pecan halves, toasted
2 -3 Belgian endive (apprx 1 lb)
4 tablespoons walnut oil
1 tablespoon champagne vinegar
1 teaspoon fine thread orange marmalade
1 green onion, minced (use white part only)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Begian Endive & Walnut Salad

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