Blueberry Chops With Cinnamon Sweet Potatoes Recipe

Name: Blueberry Chops With Cinnamon Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen blueberries; 1/4 cup water; 3 tablespoons brown sugar; 1 tablespoon red wine vinegar; 1 tablespoon chopped chipotle peppers in adobo sauce; 1-1/2 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes; 2 tablespoons butter; 1 tablespoon packed brown sugar; 1 tablespoon half-and-half cream; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 4 pork rib chops (1 inch thick and 8 ounces each); 2 teaspoons kosher salt; 1 teaspoon coarsely ground pepper

Servings: persons

1 cup fresh or frozen blueberries
1/4 cup water
3 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon chopped chipotle peppers in adobo sauce
1-1/2 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes
2 tablespoons butter
1 tablespoon packed brown sugar
1 tablespoon half-and-half cream
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
4 pork rib chops (1 inch thick and 8 ounces each)
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper

1
For sauce, combine first 5 ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, until liquid is reduced by half, 8-10 minutes. Remove from heat; keep warm.
2
Place sweet potatoes and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 10-15 minutes. Drain; return to pan. Mash potatoes until smooth, adding butter, brown sugar, cream, salt and cinnamon. Cover; keep warm.
3
Meanwhile, preheat grill or broiler. Sprinkle pork chops with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on a broiler pan until a thermometer reads 145u00b0, 4-6 minutes per side. Remove from heat; let stand, covered, 5 minutes. Serve over sweet potatoes; top with sauce.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fresh or frozen blueberries, 1/4 cup water, 3 tablespoons brown sugar, 1 tablespoon red wine vinegar, and more.

Yes, Blueberry Chops With Cinnamon Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Chops With Cinnamon Sweet Potatoes

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