How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 12 ingredients. The key ingredients include: 1-1/2 cups julienned green pepper, 3/4 cup chopped onion, 2 tablespoons vegetable oil, divided, 2 cups sliced fresh mushrooms, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups julienned green pepper; 3/4 cup chopped onion; 2 tablespoons vegetable oil, divided; 2 cups sliced fresh mushrooms; 3/4 pound beef top sirloin steak, cut into thin strips; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 1 tablespoon cornstarch; 1 cup apple juice; 1/4 cup cold water; Hot cooked rice

Chinese Pepper Steak

Eats Now Editorial Team · 432 kcal · Meat & Poultry

Chinese Pepper Steak – a delicious recipe with green pepper, onion, vegetable oil, mushrooms, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Pepper Steak

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