Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced flank steak; 1/2 lb. fresh mushrooms; 1 bunch fresh broccoli; 4 to 5 peeled carrots (fresh); 1 small can sliced water chestnuts; 1 glove garlic; 1/4 tsp. ground ginger; 1/4 c. soy sauce; 2 1/2 Tbsp. cornstarch; 1 red bell pepper; 1/4 c. dry sherry or white wine (optional)

Servings: persons

1 lb. sliced flank steak
1/2 lb. fresh mushrooms
1 bunch fresh broccoli
4 to 5 peeled carrots (fresh)
1 small can sliced water chestnuts
1 glove garlic
1/4 tsp. ground ginger
1/4 c. soy sauce
2 1/2 Tbsp. cornstarch
1 red bell pepper
1/4 c. dry sherry or white wine (optional)

1
Prepare vegetables before heating wok.
2
Slice vegetables diagonally.
3
Separate broccoli into small flowerets.
4
Spray wok with cooking spray.
5
Use paper towel to spread evenly over wok. Heat wok to medium-high.
6
Put beef in wok, a few pieces at a time. Brown on all sides.
7
Add garlic and cook 2 minutes.
8
Blend cornstarch with soy sauce; set aside.
9
Add sherry to wok; blend to a boil.
10
Reduce heat and simmer, covered, until vegetables are crisp-tender (about 7 minutes).
11
Serve alone or with white rice. Yield:
12
3 to 4 servings.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sliced flank steak, 1/2 lb. fresh mushrooms, 1 bunch fresh broccoli, 4 to 5 peeled carrots (fresh), and more.

Yes, Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry

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