Try this homemade Reuben Sandwiches recipe the whole family will love. Made with beef brisket, bread, chopped kraut and Swiss cheese. Easy step-by-step …
This Reuben Sandwiches relies on simple, everyday ingredients such as loaf rye bread, (16 oz.) cans chopped kraut, swiss cheese and red onion, sliced (optional). It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026