Sassy Potato Corn Chowder

1. 1

   Cook and stir bacon in large saucepan until crisp.

2. 2

   Remove bacon from pan with slotted spoon; drain on paper towels.

3. 3

   Discard drippings from pan.

4. 4

   Add broth and vegetables to saucepan.

5. 5

   Bring to boil; simmer on low heat 15 min.

6. 6

   or until potatoes are tender.

7. 7

   Mix dressing and flour in medium bowl until blended.

8. 8

   Stir in milk.

9. 9

   Add to potato mixture with bacon; cook 3 to 5 min.

10. 10

    or until soup is slightly thickened and heated through, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.