How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sassy Penne Pasta?

You need 10 ingredients. The key ingredients include: 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty), 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden)), 1 lb. box of Barilla Penne Pasta, 2 lb. Ground Chuck, and more.

Is Sassy Penne Pasta suitable as pasta & noodles?

Yes, Sassy Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sassy Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Penne Pasta Recipe

Name: Sassy Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty); 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden)); 1 lb. box of Barilla Penne Pasta; 2 lb. Ground Chuck; 1 onion (minced); 3 packs of Sazon Goya (con culantro y achiole); 4 slice of American Cheese; 1 Lawry's seasoning salt; 1 Garlic Powder; 1 Parsley Flakes

Try this homemade Sassy Penne Pasta recipe the whole family will love. Made with tomato, Pasta, Ground Chuck and onion. Easy step-by-step instructions i…

This Sassy Penne Pasta relies on simple, everyday ingredients such as box of barilla penne pasta, ground chuck, onion (minced) and of american cheese. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sassy Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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