How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sassy Mac & Cheese?

You need 8 ingredients. The key ingredients include: 1-1/4 gal. penne pasta, uncooked, 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, 1 qt. shredded mozzarella cheese, 4 each eggs, and more.

Is Sassy Mac & Cheese suitable as pasta & noodles?

Yes, Sassy Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sassy Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Mac & Cheese Recipe

Name: Sassy Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 gal. penne pasta, uncooked; 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 1 qt. shredded mozzarella cheese; 4 each eggs; 2 qt. milk; 1 cup GREY POUPON Country Dijon Mustard; 1 qt. crushed butter crackers; 1/2 cup butter, melted

Sassy Mac & Cheese – a delicious recipe with penne pasta, CHEDASHARP, mozzarella cheese, eggs, milk, butter crackers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-1/4 gal. penne pasta, uncooked
1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
1 qt. shredded mozzarella cheese
4 each eggs
2 qt. milk
1 cup GREY POUPON Country Dijon Mustard
1 qt. crushed butter crackers
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sassy Mac & Cheese

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