Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 1 onion, chopped; 5 cloves garlic, minced; 2 carrots, peeled and sliced diagonally; 2 celery stalks, sliced diagonally; 4 sprigs thyme; 1 bay leaf; 2 qt. chicken stock; 2 cups cooked chicken, chopped in 1/4 to 1/2 inch pieces; 8 oz. orzo; Salt and pepper, to taste; Fresh Italian parsley, chopped

Servings: persons

3 tbsp. olive oil
1 onion, chopped
5 cloves garlic, minced
2 carrots, peeled and sliced diagonally
2 celery stalks, sliced diagonally
4 sprigs thyme
1 bay leaf
2 qt. chicken stock
2 cups cooked chicken, chopped in 1/4 to 1/2 inch pieces
8 oz. orzo
Salt and pepper, to taste
Fresh Italian parsley, chopped

1
Heat the olive oil in the bottom of a Dutch oven.
2
Add the onion.
3
garlic, carrots, celery, thyme and bay leaf, and saute for about 5 minutes, until the vegetables are tender but not browned.
4
Add the chicken broth; bring to a boil.
5
Add the orzo; cook for 5 minutes.
6
Add the chicken; cook until chicken is heated through and orzo is ready.
7
Add salt and pepper to taste.
8
Ladle into bowls and garnish with Italian parsley.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. olive oil, 1 onion, chopped, 5 cloves garlic, minced, 2 carrots, peeled and sliced diagonally, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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