Cauliflower Almond Pizza Crust

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.

3. 3

   Roast in the preheated oven until soft, about 10 minutes.

4. 4

   Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.

5. 5

   Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.

6. 6

   Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.