How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Kale?

You need 5 ingredients. The key ingredients include: 1 bunch kale, stems removed and leaves coarsely chopped, 1 clove garlic, minced, 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, and more.

Is Italian Kale suitable as vegetarian?

Yes, Italian Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Kale Recipe

Name: Italian Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, stems removed and leaves coarsely chopped; 1 clove garlic, minced; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; Salt and ground black pepper to taste

Italian Kale – a delicious recipe with kale, clove garlic, olive oil, balsamic vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch kale, stems removed and leaves coarsely chopped
1 clove garlic, minced
1 tablespoon olive oil
2 tablespoons balsamic vinegar
Salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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