Sassy Franks

Name: Sassy Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1/4 c. margarine or butter; 1 can tomato soup; 1/4 c. brown sugar; 1/4 c. water; 1/4 tsp. garlic salt; 3 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 lb. franks (cocktail franks or regular franks), cut into bite sized pieces

Eats Now Editorial Team · 195 kcal · Soups & Stews

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Sassy Franks – a delicious recipe with celery, green pepper, margarine, tomato soup, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. margarine or butter
1 can tomato soup
1/4 c. brown sugar
1/4 c. water
1/4 tsp. garlic salt
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 lb. franks (cocktail franks or regular franks), cut into bite sized pieces

1
In butter or margarine, saute celery and green pepper until tender.
2
Add all but franks.
3
Simmer, uncovered, for 15 minutes. Add franks and cook in sauce until they swell.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped celery, 1/4 c. chopped green pepper, 1/4 c. margarine or butter, 1 can tomato soup, and more.

Yes, Sassy Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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