How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sassy Baked Beans?

You need 11 ingredients. The key ingredients include: 1 (48 oz.) jar Randall pinto beans, 1/4 c. olive oil, 3 large cloves garlic, minced, 1 (8 oz.) can tomato sauce, and more.

Is Sassy Baked Beans suitable as soups & stews?

Yes, Sassy Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sassy Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Baked Beans Recipe

Name: Sassy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 oz.) jar Randall pinto beans; 1/4 c. olive oil; 3 large cloves garlic, minced; 1 (8 oz.) can tomato sauce; 1/4 c. honey; 1 tsp. cumin; 1 tsp. salt (or to taste); 1 c. chopped onions; 1/2 c. tomato salsa (use mild, medium or hot salsa to taste); 3 drops liquid smoke; 2 tsp. chili powder

Try this homemade Sassy Baked Beans recipe the whole family will love. Made with pinto beans, olive oil, garlic and tomato sauce. Easy step-by-step inst…

This Sassy Baked Beans relies on simple, everyday ingredients such as olive oil, large cloves garlic, minced, (8 oz.) can tomato sauce and honey. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sassy Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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