How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Summer Chili?

You need 8 ingredients. The key ingredients include: 1 medium-size jalapeno pepper, 1/2 small red onion, 2 (16 oz.) cans pork and beans, 1 (17 oz.) can whole kernel corn, drained, and more.

Is No-Cook Summer Chili suitable as soups & stews?

Yes, No-Cook Summer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Cook Summer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Summer Chili Recipe

Name: No-Cook Summer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size jalapeno pepper; 1/2 small red onion; 2 (16 oz.) cans pork and beans; 1 (17 oz.) can whole kernel corn, drained; 1 (16 oz.) can small white beans, drained; 1 (16 to 19 oz.) can black beans, drained and rinsed; 1 (14 1/2 oz.) can chili-style chunky tomatoes; 2 Tbsp. chili powder

No-Cook Summer Chili – a delicious recipe with pepper, red onion, pork, whole kernel corn, white beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium-size jalapeno pepper
1/2 small red onion
2 (16 oz.) cans pork and beans
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can small white beans, drained
1 (16 to 19 oz.) can black beans, drained and rinsed
1 (14 1/2 oz.) can chili-style chunky tomatoes
2 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Summer Chili

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