Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large chicken; 1 gal. water; 2 c. sliced okra; 2 c. lima beans; 4 c. chopped tomatoes; 2 sliced onions; 4 c. corn; 4 diced potatoes; 2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. sugar; dash of hot sauce

Eats Now Editorial Team · Soups & Stews

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Chicken Stew – a delicious recipe with chicken, water, okra, beans, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large chicken
1 gal. water
2 c. sliced okra
2 c. lima beans
4 c. chopped tomatoes
2 sliced onions
4 c. corn
4 diced potatoes
2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
dash of hot sauce

1
["Cut up chicken and cook slowly in gallon of water for 2 hours. Do", "not", "boil rapidly.", "Debone chicken and put back in broth. Add", "next", "4", "ingredients. Cook", "slowly", "for 6 hours, adding", "hot water", "occasionally to have 5 to 6 quarts of this mixture.", "Then add", "the potatoes and corn.", "Cook 1 more hour. Stir", "often to prevent scorching. Season with salt, pepper, sugar", "and", "hot sauce", "as", "desired.", "This is great to have in freezer for a quick meal."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large chicken, 1 gal. water, 2 c. sliced okra, 2 c. lima beans, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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