How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sassy Baked Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can artichokes (in water, not oil), 1 (10 3/4 ounce) can Rotel tomatoes & chilies, 1 cup mayonnaise (do not use fat free), 1 cup parmesan cheese, and more.

Is Sassy Baked Artichoke Dip suitable as vegetarian?

Yes, Sassy Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sassy Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sassy Baked Artichoke Dip Recipe

Name: Sassy Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can artichokes (in water, not oil); 1 (10 3/4 ounce) can Rotel tomatoes & chilies; 1 cup mayonnaise (do not use fat free); 1 cup parmesan cheese; 1 teaspoon garlic powder

Sassy Baked Artichoke Dip – a delicious recipe with artichokes, tomatoes, mayonnaise, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can artichokes (in water, not oil)
1 (10 3/4 ounce) can Rotel tomatoes & chilies
1 cup mayonnaise (do not use fat free)
1 cup parmesan cheese
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sassy Baked Artichoke Dip

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