How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Spinach (Or Chard)?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 1 large onion, chopped, 2 garlic cloves, minced, 2 tablespoons butter (or margarine), and more.

Is German-Style Spinach (Or Chard) suitable as vegetarian?

Yes, German-Style Spinach (Or Chard) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover German-Style Spinach (Or Chard)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Spinach (Or Chard) Recipe

Name: German-Style Spinach (Or Chard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 1 large onion, chopped; 2 garlic cloves, minced; 2 tablespoons butter (or margarine); 6 slices bacon, cooked and crumbled; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; pepper

German-Style Spinach (Or Chard) – a delicious recipe with spinach, onion, garlic, butter, bacon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen chopped spinach
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons butter (or margarine)
6 slices bacon, cooked and crumbled
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Vegetarian

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German-Style Spinach (Or Chard)

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