How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lump Crab Dip?

You need 9 ingredients. The key ingredients include: 1 lb lump crabmeat, 2 (8 ounce) packages cream cheese (softened), 1 pint sour cream, 4 tablespoons mayonnaise, and more.

Is Baked Lump Crab Dip suitable as seafood?

Yes, Baked Lump Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Lump Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Lump Crab Dip Recipe

Name: Baked Lump Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 2 (8 ounce) packages cream cheese (softened); 1 pint sour cream; 4 tablespoons mayonnaise; 1/2 teaspoon lemon juice; 3 tablespoons Worcestershire sauce; 1 teaspoon mustard; 3 dashes garlic granules; 1 cup grated cheddar cheese (separated into two 1/2 cups)

Baked Lump Crab Dip – a delicious recipe with lump crabmeat, cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lump crabmeat
2 (8 ounce) packages cream cheese (softened)
1 pint sour cream
4 tablespoons mayonnaise
1/2 teaspoon lemon juice
3 tablespoons Worcestershire sauce
1 teaspoon mustard
3 dashes garlic granules
1 cup grated cheddar cheese (separated into two 1/2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

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Baked Lump Crab Dip

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