How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi-Baked Halibut?

You need 3 ingredients. The key ingredients include: 1 1/2 1 1/2 lbs hake fillets or 1 1/2 lbs cod fish fillets, cut into 4 equal pieces, 1/3 cup wasabi mayonnaise, 1/3 cup corn flake crumbs.

Is Wasabi-Baked Halibut suitable as seafood?

Yes, Wasabi-Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi-Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi-Baked Halibut Recipe

Name: Wasabi-Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1 1/2 lbs hake fillets or 1 1/2 lbs cod fish fillets, cut into 4 equal pieces; 1/3 cup wasabi mayonnaise; 1/3 cup corn flake crumbs

Wasabi-Baked Halibut – a delicious recipe with hake, wasabi mayonnaise, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 1 1/2 lbs hake fillets or 1 1/2 lbs cod fish fillets, cut into 4 equal pieces
1/3 cup wasabi mayonnaise
1/3 cup corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

Eats Now Editorial Team

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Wasabi-Baked Halibut

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