Sashimi Trio Recipe

Name: Sashimi Trio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 Kumquats, sliced thin; 2 T Fresh Orange Juice; 2 T Fresh Lemon Juice; 2 T Sugar; 2 T Rice Wine Vinegar; 2 T Sesame Oil; 1 T Soy Sauce; 1 T Fresh Orange Juice; 1 T Fresh Lemon Juice; 1 T Fresh Cucumber Juice; 1 T Fresh Ginger Juice; 1/2 T Fresh Jalapeno Juice; 1/2 T Sriracha; 2 T Rice Wine Vinegar; pinch Salt; Sashimi:; 4 oz Ahi Tuna, cut into 1/2 oz strips; 4 oz Hamachi, cut into 1/2 oz strips; 4 oz Black Bass, cut into 1/2 oz strips; 1 Small head fennel, shaved thin; 1 Avocado, cut into small strips; 1/2 Cucumber, peeled and brunoise; 1 Orange, cut into supremes; 1 Blood Orange, cut into supremes; 1 Grapefruit, cut into supremes; chile oil for garnish; sea salt

Servings: persons

8 Kumquats, sliced thin
2 T Fresh Orange Juice
2 T Fresh Lemon Juice
2 T Sugar
2 T Rice Wine Vinegar
2 T Sesame Oil
1 T Soy Sauce
1 T Fresh Orange Juice
1 T Fresh Lemon Juice
1 T Fresh Cucumber Juice
1 T Fresh Ginger Juice
1/2 T Fresh Jalapeno Juice
1/2 T Sriracha
2 T Rice Wine Vinegar
pinch Salt
Sashimi:
4 oz Ahi Tuna, cut into 1/2 oz strips
4 oz Hamachi, cut into 1/2 oz strips
4 oz Black Bass, cut into 1/2 oz strips
1 Small head fennel, shaved thin
1 Avocado, cut into small strips
1/2 Cucumber, peeled and brunoise
1 Orange, cut into supremes
1 Blood Orange, cut into supremes
1 Grapefruit, cut into supremes
chile oil for garnish
sea salt

1
Place kumquat, orange juice, lemon juice, sugar, rice wine vinegar all in small pot and simmer until thick and syrupy. Donat over mix, as kumquats will break apart. Chill.
2
Combine sesame oil, soy sauce, orange juice, lemon juice, cucumber juice, ginger juice, jalapeno juice, sriracha, rice wine vinegar, salt all ingredients in bowl. Keep cold.
3
TO PLATE:
4
Arrange slices of fish evenly on 4 chilled plates. Lay cucumber, avocado, fennel, and citrus on plates. Dress everything with vinaigrette. Sprinkle sea salt over fish. Heat chile oil and drizzle over entire plate. Garnish with micro greens and serve with chips if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 8 Kumquats, sliced thin, 2 T Fresh Orange Juice, 2 T Fresh Lemon Juice, 2 T Sugar, and more.

Yes, Sashimi Trio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sashimi Trio

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