How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sig's Pink Champagne Jelly Fizz?

You need 5 ingredients. The key ingredients include: 10 sheets leaf gelatine, 700 grams best strawberries ,hulled, 150 grams castor sugar, 600 ml champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly, and more.

Is sig's Pink Champagne Jelly Fizz suitable as general?

Yes, sig's Pink Champagne Jelly Fizz falls under the General category and is a great choice for this type of meal.

How do I store leftover sig's Pink Champagne Jelly Fizz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Pink Champagne Jelly Fizz Recipe

Name: sig's Pink Champagne Jelly Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sheets leaf gelatine; 700 grams best strawberries ,hulled; 150 grams castor sugar; 600 ml champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly; 10 strawwberries and some heavy (double) cream to decorate

Try this homemade sig's Pink Champagne Jelly Fizz recipe the whole family will love. Made with gelatine, best strawberries, sugar and sparkling wine. Ea…

This sig's Pink Champagne Jelly Fizz relies on simple, everyday ingredients such as sheets leaf gelatine and grams castor sugar. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 sheets leaf gelatine
700 grams best strawberries ,hulled
150 grams castor sugar
600 ml champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly
10 strawwberries and some heavy (double) cream to decorate

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Quick Info

Servings
4 servings
Calories
1112 kcal
Category
General

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