sig's Pink Champagne Jelly Fizz

1. 1

   put gelatine in bowl ,cover with cold water,soak for 5-6 minutes

2. 2

   put strawberries and sugar into blender ,whizz until smooth .

3. 3

   push through sieve set over pan, discard the seeds.

4. 4

   take gelatine out of water and squeeze dry ,add to pan with puree , heat gently until dissolved

5. 5

   empty puree into jug and add champagne or wine

6. 6

   chill for at least four hours or overnight.

7. 7

   decorate with strawberry slices and cream just before serving.

8. 8

   I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping..

* Per serving · 4 servings · Values may vary.

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