Honeyed Date-Nut Bars Recipe

Name: Honeyed Date-Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups sifted all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup coarsely chopped walnuts; 2 tablespoons chopped crystallized ginger; 8 ounces pitted dates, snipped into tiny pieces; 3 eggs; 1 cup honey; 8 ounces cream cheese, softened; 2 tablespoons honey; ⅓ cup chopped walnuts

Servings: persons

1 ½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup coarsely chopped walnuts
2 tablespoons chopped crystallized ginger
8 ounces pitted dates, snipped into tiny pieces
3 eggs
1 cup honey
8 ounces cream cheese, softened
2 tablespoons honey
⅓ cup chopped walnuts

1
Sift flour, baking powder, and salt onto wax paper.
2
Combine walnuts, dates and ginger in a bowl and coat with 2 tbsp of the flour mixture.
3
Beat eggs in a large bowl until frothy; stir in honey.
4
Stir in flour mixture, just until well blended.
5
Fold in date/nut mixture.
6
Pour into a well-greased 13 x 9 pan.
7
Bake at 350F for 30-35 minutes or until center springs back when lightly pressed with a fingertip.
8
Cool on a wire rack.
9
Cover and allow to mellow overnight.
10
To make topping, beat cream cheese together with 2 tbsp honey.
11
Spread over top of bars.
12
Sprinkle with the 1/3 cup walnuts.
13
Cut into 28 pieces or as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups sifted all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup coarsely chopped walnuts, and more.

Yes, Honeyed Date-Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Date-Nut Bars

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