Coconut Gai Pad Bai Gaprow (Chicken Stir-Fry with Basil) Recipe

Name: Coconut Gai Pad Bai Gaprow (Chicken Stir-Fry with Basil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breasts; 1 Tablespoon Vegetable Oil Or More As Needed; 3 cloves Garlic, Chopped Fine; 1 Tablespoon Ginger, Peeled And Finely Grated; 1 cup Fresh Snow Peas, Prepared; 1/2 cups Carrots, Sliced Thin; 1/2 cups Broccoli, Chopped; 1/4 cups Chicken Broth Or Water; 1 whole Serrano Chile-seeded And Finely Chopped; 1 teaspoon Soy Sauce; 1 Tablespoon Asian Fish Sauce; 2 teaspoons Granulated Sugar; 1/4 teaspoons Freshly Ground Black Pepper, Or To Taste; 1/2 cups Coconut Milk; 1- 1/2 cup Fresh Basil, Roughly Chopped; 2 Tablespoons Fresh Lime Juice

Servings: persons

1 pound Boneless, Skinless Chicken Breasts
1 Tablespoon Vegetable Oil Or More As Needed
3 cloves Garlic, Chopped Fine
1 Tablespoon Ginger, Peeled And Finely Grated
1 cup Fresh Snow Peas, Prepared
1/2 cups Carrots, Sliced Thin
1/2 cups Broccoli, Chopped
1/4 cups Chicken Broth Or Water
1 whole Serrano Chile-seeded And Finely Chopped
1 teaspoon Soy Sauce
1 Tablespoon Asian Fish Sauce
2 teaspoons Granulated Sugar
1/4 teaspoons Freshly Ground Black Pepper, Or To Taste
1/2 cups Coconut Milk
1- 1/2 cup Fresh Basil, Roughly Chopped
2 Tablespoons Fresh Lime Juice

1
Cut chicken lengthwise (along grain) into thin slices and cut slices lengthwise into thin strips.
2
Cut strips crosswise into 2-inch pieces.
3
Heat a wok or heavy skillet over high heat until hot.
4
Add oil and heat until hot but not smoking.
5
Add garlic and stir-fry until golden.
6
Add chicken and cook, stirring constantly to prevent sticking.
7
Add fresh grated ginger.
8
Add veggies and cook until all chicken is opaque white, 3 to 4 minutes.
9
Combine chilies, broth or water, fish sauce, sugar, soy sauce, and black pepper in small bowl.
10
Add sauce and coconut milk to stir-fry.
11
Allow to cook for a few minutes to thicken the sauce.
12
-Add basil and stir-fry 30 seconds, dont over cook.
13
Stir in lime juice.
14
Serve with rice.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breasts, 1 Tablespoon Vegetable Oil Or More As Needed, 3 cloves Garlic, Chopped Fine, 1 Tablespoon Ginger, Peeled And Finely Grated, and more.

Yes, Coconut Gai Pad Bai Gaprow (Chicken Stir-Fry with Basil) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Gai Pad Bai Gaprow (Chicken Stir-Fry with Basil)

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