Pineapple Glazed Pork Ribs Recipe

Name: Pineapple Glazed Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby back pork ribs; 2 tablespoons toasted sesame oil; 1/4 cup Chinese five-spice powder; Kosher salt and freshly ground black pepper; 1 tablespoon toasted sesame seeds, for garnish; Chopped fresh cilantro leaves, for garnish; 2 tablespoons unsalted butter; 1 whole fresh pineapple, peeled and cubed; 1 cup low-sodium soy sauce; 1/2 cup dark rum; 1/4 cup hoisin sauce; 1/4 cup ketchup; 3 tablespoons rice vinegar; 1/4 cup brown sugar; 1 fresh red chile, sliced thin; 2 garlic cloves, smashed; 1 (2-inch) piece fresh ginger, whacked open with the flat side of a knife

Servings: persons

2 pounds baby back pork ribs
2 tablespoons toasted sesame oil
1/4 cup Chinese five-spice powder
Kosher salt and freshly ground black pepper
1 tablespoon toasted sesame seeds, for garnish
Chopped fresh cilantro leaves, for garnish
2 tablespoons unsalted butter
1 whole fresh pineapple, peeled and cubed
1 cup low-sodium soy sauce
1/2 cup dark rum
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice vinegar
1/4 cup brown sugar
1 fresh red chile, sliced thin
2 garlic cloves, smashed
1 (2-inch) piece fresh ginger, whacked open with the flat side of a knife

1
Preheat the oven to 300 degrees F.
2
Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper.
3
Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours.
4
To prepare the pineapple glaze: In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes.
5
Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger.
6
Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes.
7
Pull out the ginger pieces.
8
Pour the glaze into a blender and puree until smooth.
9
In the last 30 minutes of cooking, baste the ribs with some of the glaze.
10
When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing.
11
When you are ready to eat, baste the ribs with more glaze and stick them under the broiler for 5 to 8 minutes to give the ribs a nice crust.
12
(Watch them carefully as they can easily burn.)
13
Separate the ribs with a cleaver or sharp knife, pile them onto a platter, and pour on the remaining sauce.
14
Sprinkle with sesame seeds and chopped cilantro before serving.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds baby back pork ribs, 2 tablespoons toasted sesame oil, 1/4 cup Chinese five-spice powder, Kosher salt and freshly ground black pepper, and more.

Yes, Pineapple Glazed Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Glazed Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions