Sartacenidde - Orecchiette With Broccoli and Chili

1. 1

   Put the orecchiette in boiling water, and cook for about 8 to 10 minutes.

2. 2

   Drop in the broccoli and red pepper, and cook for a further 4 to 5 minutes.

3. 3

   Drain, toss in oil, and transfer to a very hot bowl.

4. 4

   Meanwhile, crush the garlic, chili and salt in a mortar, and work in about 3 to 4 oz olive oil.

5. 5

   Stir this into the pasta, and serve with flakes of pecorino on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.