How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Goulash, Austrian Style?

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 lb. raw, netted, boneless turkey roast or boneless, skinless thigh meat, 4 1/2 tsp. paprika, 1 1/4 tsp. salt (optional), 3/4 tsp. (scant) white pepper, and more.

Is Turkey Goulash, Austrian Style suitable as soups & stews?

Yes, Turkey Goulash, Austrian Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Goulash, Austrian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Goulash, Austrian Style Recipe

Name: Turkey Goulash, Austrian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. raw, netted, boneless turkey roast or boneless, skinless thigh meat; 4 1/2 tsp. paprika; 1 1/4 tsp. salt (optional); 3/4 tsp. (scant) white pepper; 1 1/2 Tbsp. plus 2 Tbsp. margarine or butter; 5 c. onion, chopped very fine (use food processor if available); 1 bay leaf; 3/4 tsp. or 1 cube chicken bouillon granules or powder *; 1 c. water *; 12 oz. tomato sauce; 2/3 c. sour cream; 2 tsp. sugar

Turkey Goulash, Austrian Style

Eats Now Editorial Team · 419 kcal · Soups & Stews

Turkey Goulash, Austrian Style – a delicious recipe with turkey roast, paprika, salt, white pepper, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Goulash, Austrian Style

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