How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Goulash, Austrian Style?

You need 12 ingredients. The key ingredients include: 3 to 3 1/2 lb. raw, netted, boneless turkey roast or boneless, skinless thigh meat, 4 1/2 tsp. paprika, 1 1/4 tsp. salt (optional), 3/4 tsp. (scant) white pepper, and more.

Is Turkey Goulash, Austrian Style suitable as soups & stews?

Yes, Turkey Goulash, Austrian Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Goulash, Austrian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Goulash, Austrian Style Recipe

Name: Turkey Goulash, Austrian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. raw, netted, boneless turkey roast or boneless, skinless thigh meat; 4 1/2 tsp. paprika; 1 1/4 tsp. salt (optional); 3/4 tsp. (scant) white pepper; 1 1/2 Tbsp. plus 2 Tbsp. margarine or butter; 5 c. onion, chopped very fine (use food processor if available); 1 bay leaf; 3/4 tsp. or 1 cube chicken bouillon granules or powder *; 1 c. water *; 12 oz. tomato sauce; 2/3 c. sour cream; 2 tsp. sugar

Try this homemade Turkey Goulash, Austrian Style recipe the whole family will love. Made with turkey roast, paprika, salt and white pepper. Easy step-by…

This Turkey Goulash, Austrian Style relies on simple, everyday ingredients such as paprika, salt (optional), (scant) white pepper and bay leaf. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Goulash, Austrian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions