How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarson Bhara Kekda (Shrimp With Mustard)?

You need 8 ingredients. The key ingredients include: 2 tablespoons ground mustard, 1 teaspoon ground turmeric, water, ¼ cup mustard oil (any cooking oil may be substituted), and more.

Is Sarson Bhara Kekda (Shrimp With Mustard) suitable as seafood?

Yes, Sarson Bhara Kekda (Shrimp With Mustard) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sarson Bhara Kekda (Shrimp With Mustard)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarson Bhara Kekda (Shrimp With Mustard) Recipe

Name: Sarson Bhara Kekda (Shrimp With Mustard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground mustard; 1 teaspoon ground turmeric; water; ¼ cup mustard oil (any cooking oil may be substituted); 1 large onion, grated; 1 12 lbs shrimp, shelled and deveined; 1 tablespoon hot green chili pepper, minced; 1 teaspoon salt

Sarson Bhara Kekda (Shrimp With Mustard) – a delicious recipe with ground mustard, ground turmeric, water, mustard oil, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons ground mustard
1 teaspoon ground turmeric
water
¼ cup mustard oil (any cooking oil may be substituted)
1 large onion, grated
1 12 lbs shrimp, shelled and deveined
1 tablespoon hot green chili pepper, minced
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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Sarson Bhara Kekda (Shrimp With Mustard)

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