Beach Lovers Fish Pot Recipe

Name: Beach Lovers Fish Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea salt; 16 medium raw shrimp, peeled and deveined; 1 pound boneless, skinless red snapper or rockfish fillets, cut into 1-inch pieces; 16 mussels or clams in their shells, rinsed under cold water; Lemon wedges for garnish; 4 cups water; 1 cup dry white wine, such as Sauvignon Blanc; 2 tablespoons minced fresh cilantro; Aioli; Remoulade Sauce; Sesame-Cilantro Sauce; and/or Tomato Cocktail Sauce

Servings: persons

Sea salt
16 medium raw shrimp, peeled and deveined
1 pound boneless, skinless red snapper or rockfish fillets, cut into 1-inch pieces
16 mussels or clams in their shells, rinsed under cold water
Lemon wedges for garnish
4 cups water
1 cup dry white wine, such as Sauvignon Blanc
2 tablespoons minced fresh cilantro
Aioli
Remoulade Sauce
Sesame-Cilantro Sauce
and/or Tomato Cocktail Sauce

1
Lightly salt the shrimp and red snapper and arrange on a platter at the table with the mussels and lemon wedges.
2
In a fondue pot, bring the water, wine, and cilantro to a boil, then reduce the heat to a gentle simmer.
3
Season with salt to taste.
4
Provide each diner with a soup bowl.
5
Add the mussels, a few pieces at a time.
6
Cook about 4 minutes.
7
Add the shrimp and red snapper, a few pieces at a time, without crowding the broth, and cook until just opaque and the mussels open, about 2 minutes.
8
Discard any mussels that dont open.
9
Diners transfer portions to their individual bowls and add a spoonful of one of the sauces and a squeeze of lemon.
10
Variation:
11
Omit shellfish and substitute fishballs or shrimp balls.

319

kcal

Calories

Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sea salt, 16 medium raw shrimp, peeled and deveined, 1 pound boneless, skinless red snapper or rockfish fillets, cut into 1-inch pieces, 16 mussels or clams in their shells, rinsed under cold water, and more.

Yes, Beach Lovers Fish Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beach Lovers Fish Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions