Beach Lovers Fish Pot Recipe

Name: Beach Lovers Fish Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea salt; 16 medium raw shrimp, peeled and deveined; 1 pound boneless, skinless red snapper or rockfish fillets, cut into 1-inch pieces; 16 mussels or clams in their shells, rinsed under cold water; Lemon wedges for garnish; 4 cups water; 1 cup dry white wine, such as Sauvignon Blanc; 2 tablespoons minced fresh cilantro; Aioli; Remoulade Sauce; Sesame-Cilantro Sauce; and/or Tomato Cocktail Sauce

Servings: persons

Sea salt
16 medium raw shrimp, peeled and deveined
1 pound boneless, skinless red snapper or rockfish fillets, cut into 1-inch pieces
16 mussels or clams in their shells, rinsed under cold water
Lemon wedges for garnish
4 cups water
1 cup dry white wine, such as Sauvignon Blanc
2 tablespoons minced fresh cilantro
Aioli
Remoulade Sauce
Sesame-Cilantro Sauce
and/or Tomato Cocktail Sauce

1
Lightly salt the shrimp and red snapper and arrange on a platter at the table with the mussels and lemon wedges.
2
In a fondue pot, bring the water, wine, and cilantro to a boil, then reduce the heat to a gentle simmer.
3
Season with salt to taste.
4
Provide each diner with a soup bowl.
5
Add the mussels, a few pieces at a time.
6
Cook about 4 minutes.
7
Add the shrimp and red snapper, a few pieces at a time, without crowding the broth, and cook until just opaque and the mussels open, about 2 minutes.
8
Discard any mussels that dont open.
9
Diners transfer portions to their individual bowls and add a spoonful of one of the sauces and a squeeze of lemon.
10
Variation:
11
Omit shellfish and substitute fishballs or shrimp balls.

319

kcal

Calories

Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sea salt, 16 medium raw shrimp, peeled and deveined, 1 pound boneless, skinless red snapper or rockfish fillets, cut into 1-inch pieces, 16 mussels or clams in their shells, rinsed under cold water, and more.

Yes, Beach Lovers Fish Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beach Lovers Fish Pot

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