Sarsaparilla Poached Pears W/ Skyr And Pecans Recipe

Name: Sarsaparilla Poached Pears W/ Skyr And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; juice from half a lemon; 2 cups water; 1/2 cup sarsaparilla syrup; half a vanilla bean, seeds scraped; /2 inch of fresh ginger, peeled and lightly crushed; 1 1 small cinnamon stick, broken into large pieces; pinch of salt; 2 arge firm pears, peeled, halved, and cored; plain skyr (or yogurt); 1/2 cup toasted pecans, roughly chopped

Servings: persons

3/4 cup sugar
juice from half a lemon
2 cups water
1/2 cup sarsaparilla syrup
half a vanilla bean, seeds scraped
/2 inch of fresh ginger, peeled and lightly crushed
1 1 small cinnamon stick, broken into large pieces
pinch of salt
2 arge firm pears, peeled, halved, and cored
plain skyr (or yogurt)
1/2 cup toasted pecans, roughly chopped

1
In a wide saucepan with high sides, combine the sugar, lemon juice, water, sarsaparilla, vanilla bean and seeds, ginger, cinnamon, and salt. Bring to a simmer, stirring to make sure all the sugar has dissolved.
2
Add the pears and and partially cover the pan. Poach the pears until they are fork tender (or as tender as you'd like), about 15 to 20 minutes.
3
Let the pears cool slightly in their syrup.
4
Serve each pear with a generous pour of the poaching liquid, a big spoonful of skyr, and a sprinkle of toasted pecans.
5
P.S. Reuse that syrup-soaked ginger piece in a hot toddy or cup of tea later.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, juice from half a lemon, 2 cups water, 1/2 cup sarsaparilla syrup, and more.

Yes, Sarsaparilla Poached Pears W/ Skyr And Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarsaparilla Poached Pears W/ Skyr And Pecans

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