Green Beans Provencale Recipe

Name: Green Beans Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans, trimmed and broken in 2-in lengths; 1/4 cup water; 2 -4 teaspoons olive oil; 1/2 cup sliced green onion; 4 garlic cloves, minced; 2 tablespoons shallots, minced; 1 1/2 cups grape tomatoes, halved; 2 teaspoons fresh rosemary, or; 1/2 teaspoon dried rosemary; 2 tablespoons minced fresh basil, or; 2 teaspoons dried basil; salt and pepper

Servings: persons

1 lb fresh green beans, trimmed and broken in 2-in lengths
1/4 cup water
2 -4 teaspoons olive oil
1/2 cup sliced green onion
4 garlic cloves, minced
2 tablespoons shallots, minced
1 1/2 cups grape tomatoes, halved
2 teaspoons fresh rosemary, or
1/2 teaspoon dried rosemary
2 tablespoons minced fresh basil, or
2 teaspoons dried basil
salt and pepper

1
Place the green beans and water in a large skillet.
2
Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
3
Drain well and set aside.
4
Over medium-high heat, heat oil in skillet; add rosemary until fragrant.
5
Add onion, garlic and shallots; saute 1 minute.
6
Add green beans; saute 3 minutes.
7
Add tomatoes and basil; saute 2 minutes.
8
Serve.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh green beans, trimmed and broken in 2-in lengths, 1/4 cup water, 2 -4 teaspoons olive oil, 1/2 cup sliced green onion, and more.

Yes, Green Beans Provencale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Provencale

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