Sahlab Or Sachlab

1. 1

   Mix the cornstarch with a few tablespoons of milk.

2. 2

   Bring the remaining milk to a boil.

3. 3

   Pour in the starch mixture, stirring vigorously, so that lumps do not form. Cook over very low heat, stirring continuously, until the milk thickens ( about 10 minutes).

4. 4

   Then stir in the sugar and the rose water or orange blossom water, if you so desire.

5. 5

   Serve in cups with the chopped pistachios and cinnamon as garnish. You may also sprinkle grated coconut on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.