Saronno Summer Trifle

Name: Saronno Summer Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cornstarch; 1/2 c. sugar; 2 eggs, well beaten; 3 1/2 c. milk; 2 Tbsp. butter or margarine; 1 Tbsp. vanilla; 1/2 c. Amaretto di Saronno; 2 frozen pound cakes (10 3/4 oz. each); 2 c. raspberry preserves; 1/4 c. Amaretto di Saronno; 6 peaches, peeled, pitted and sliced; whipped cream; toasted sliced almonds

Eats Now Editorial Team · 453 kcal · General

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Saronno Summer Trifle – a delicious recipe with cornstarch, sugar, eggs, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. cornstarch
1/2 c. sugar
2 eggs, well beaten
3 1/2 c. milk
2 Tbsp. butter or margarine
1 Tbsp. vanilla
1/2 c. Amaretto di Saronno
2 frozen pound cakes (10 3/4 oz. each)
2 c. raspberry preserves
1/4 c. Amaretto di Saronno
6 peaches, peeled, pitted and sliced
whipped cream
toasted sliced almonds

1
In a saucepan mix cornstarch, sugar and eggs until well blended.
2
Gradually stir in milk.
3
Add butter or margarine and stir over medium heat until custard thickens.
4
Remove from heat and cool, covered.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. cornstarch, 1/2 c. sugar, 2 eggs, well beaten, 3 1/2 c. milk, and more.

Yes, Saronno Summer Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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