Goat Cheese and Herbs Stuffed Baby Peppers

1. 1

   Preheat oven to 450

2. 2

   With a small pairing knife make a small slit or incision down the middle of the peppers.

3. 3

   Wash and clean peppers inside and out, removing any seeds.

4. 4

   In a small bowl, combine goat cheese, fresh herbs, pine nuts if using salt and pepper to taste until well blended.

5. 5

   Spoon goat cheese and herb mixture into the bell peppers

6. 6

   Drizzle peppers with olive oil.

7. 7

   Roast for about 20 minutes until cheese is melted and peppers are soft.

8. 8

   Remove from oven and drizzle a little bit balsamic glaze over each pepper.

9. 9

   Do not drizzle too much glaze, because it is concentrated, it has lots of flavor, only a few drips will be enough.

10. 10

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.