How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sargento's Mexicali Tuna Melts?

You need 7 ingredients. The key ingredients include: 1 (4 ounce) can whole green chilies, drained, 1 (12 ounce) can solid white tuna packed in water, drained, flaked, ¼ cup mayonnaise or ¼ cup light mayonnaise, 1 tablespoon pickle relish, and more.

Is Sargento's Mexicali Tuna Melts suitable as seafood?

Yes, Sargento's Mexicali Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sargento's Mexicali Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sargento's Mexicali Tuna Melts Recipe

Name: Sargento's Mexicali Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can whole green chilies, drained; 1 (12 ounce) can solid white tuna packed in water, drained, flaked; ¼ cup mayonnaise or ¼ cup light mayonnaise; 1 tablespoon pickle relish; 3 tablespoons butter, softened; 8 slices sourdough bread or 8 slices multi-grain bread; 8 slices sargento deli style sliced monterey jack pepper cheese, jalapeno and habanero peppers or 8 slices sargento deli style sliced colby-monterey jack cheese

Try this homemade Sargento's Mexicali Tuna Melts recipe the whole family will love. Made with green chilies, solid white tuna, mayonnaise and pickle rel…

This Sargento's Mexicali Tuna Melts relies on simple, everyday ingredients such as pickle relish and butter, softened. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (4 ounce) can whole green chilies, drained
1 (12 ounce) can solid white tuna packed in water, drained, flaked
¼ cup mayonnaise or ¼ cup light mayonnaise
1 tablespoon pickle relish
3 tablespoons butter, softened
8 slices sourdough bread or 8 slices multi-grain bread
8 slices sargento deli style sliced monterey jack pepper cheese, jalapeno and habanero peppers or 8 slices sargento deli style sliced colby-monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

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