Sardinian Swordfish

1. 1

   Heat oven to 400 degrees F.

2. 2

   Season swordfish with salt and pepper. set aside

3. 3

   Slice dates and olives lengthwise. place in a bowl. Add almonds and capers..to dates and olives

4. 4

   Toss dates, olives, almonds, and capers with 2 tablespoons extra virgin olive oli. Set aside.

5. 5

   Coat 4 small oven proof baking dishes with a teaspoon extra virgin olive oil Place1 1 seasoned swordfish steak in each dish. Evenly distribute the date, olive, almond, caper mixture over the top of each swordfish steak.

6. 6

   Bake at 400 degrees F for 15 minutes.

7. 7

   When removed from over drizzle remaining extrra virgin olive oil over each dish,

8. 8

   Sprinle with chopped parleyu and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.