Try this homemade Sardinian Swordfish recipe the whole family will love. Made with swordfish, dates, olives and almonds. Easy step-by-step instructions …
This Sardinian Swordfish relies on simple, everyday ingredients such as swordfish steaks, 4 portions, dates, whole pitted, olives, pitted and almonds, blanched, slivered. It comes together quickly and makes 4 servings, at about 1833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026