Try this homemade Bay Scallops With Artichokes And Tomatoes recipe the whole family will love. Made with bay scallop, green onion, salt and white pepper…
This Bay Scallops With Artichokes And Tomatoes relies on simple, everyday ingredients such as bay scallop, sliced green onion, salt and white pepper. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026