Bay Scallops With Artichokes And Tomatoes

1. 1

   Cook scallops, onion, salt, white pepper and garlic in skillet over med-high heat 4 minutes, stirring frequently, until scallops are white.

2. 2

   Stir in artichokes, tomatoes and spinach.

3. 3

   Cook, stirring occasionally, until tomatoes are hot and spinach is wilted; drain if necessary.

4. 4

   Sprinkle with lemon juice.

5. 5

   Great served on a bed of angel hair pasta!

* Per serving · 4 servings · Values may vary.

No additional tips available.