Easy Crabmeat Canapes

1. 1

   Let butter and cheese stand at room temperature.

2. 2

   Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.

3. 3

   Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.

4. 4

   Before serving, cut each muffin into 8ths and broil until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.