Sardinian Pasta with Tomato Basil

1. 1

   Bring water to a boil and add salt.

2. 2

   Add pasta to the water and cook at a boil for 30 minutes.

3. 3

   While pasta is cooking, heat olive oil in a sauce pot and add the tomatoes over low heat.

4. 4

   Season the tomatoes with salt and pepper and cook for 10 minutes before adding the basil leaves.

5. 5

   Cook for an additional 5 minutes.

6. 6

   Drain the pasta in a colander and pour into a serving bowl.

7. 7

   Stir butter into the tomato sauce and immediately add to cooked pasta.

8. 8

   Stir well to fully coat the pasta.

9. 9

   Serve the chicken over a bed of pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.